DRY COOKING MACHINE


Enclosed Type Dry Cooking Machine; enables remoulding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler. Capacity: 40-60-80 lt/charge Open Steam Type Dry Cooking Machines are used for high capacities over 100 kg/charge. By means of 2 spirals provided, the curd is remoulded. Thanks to the steam; which is both provided inside the machine and around outer walls; the cheese is cooked as desired. Capacity: 100 – 500 kg/charge 1 charging lasts approximately between 10-12 minutes