Cream Processes Unit By means of this tank the cream is pasteurised and decreased to maturing temperature. Culture is added at this temperature and maturing is continued.
By means of this tank the cream is pasteurised and decreased to maturing temperature. Culture is added at this temperature and maturing is continued. Cream Pasteurisation and Maturing Tank; features steam heating; while also enables cooling by means of the water given from the steam layer. Having a conical outer enclosure, the tank enables free flow of the cream. Capacity: 250 – 1000 KG
Cream cart is used in cream production by means of 8 trays provided on top.
