BALABAN54 MAKINA DIS TICARET LTD STIBALABAN54 MAKINA DIS TICARET LTD STI
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BALABAN54 MAKINA DIS TICARET LTD STIBALABAN54 MAKINA DIS TICARET LTD STI
  •  
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  • Home
  • ABOUT US
  • PRODUCT  
    • MİLK TRANSPORT TANK
    • MILK STORAGE TANK
    • MILK RECEPTION TANK
    • MILK TREATMENT
    • CREAM PROCESSES UNITS
    • BUTTER PROCESS UNITS
    • MILK JUGS
    • MILK FLOWMETER
    • AYRAN PROCESSES UNIT
    • CHEESE PROCESSES VAT
    • WHITE CHEESE UNIT
    • ICE CREAM UNIT
    • HELPING UNITS
  • Services
  • E-CATALOGUE
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  1. Home
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  3. CHEESE PROCESSES VAT

CHEESE PROCESSES VAT


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CHEESE PROCESSES VAT

The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000 LT / 10.000 and 11.000 LT

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CURD CUTTING

The curd is needed to be cut before boiling. This machine cuts the curd and transfers it to the boiling unit. Capacity: 500 KG/H

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CURD FİLTERİNG VAT

These basins feature a screaning to filter the curd. Capacity: 200, 1200 LT

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CURD TRANSFER

Used for transferring the cheese (kashar) curd to cheese (Kashar) Weighting Machine. Capacity: 100 – 500 KG/H

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DRUM SİFTER

This rotating perforated drum is used for filtering the curd following the cheese (kashar) process. Capacity: 10000 LT/H

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DRY COOKING MACHINE

Enclosed Type Dry Cooking Machine; enables remoulding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler. Capacity: 40-60-80 lt/charge Open Steam Type Dry Cooking Machines are used for high capacities over 100 kg/charge. By means of 2 spirals provided, the curd is remoulded. Thanks to the steam; which is both provided inside the machine and around outer walls; the cheese is cooked as desired. Capacity: 100 – 500 kg/charge 1 charging lasts approximately between 10-12 minutes

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  • Home
  • PRODUCT  
    • MİLK TRANSPORT TANK
    • MILK STORAGE TANK
    • MILK RECEPTION TANK
    • MILK TREATMENT
    • CREAM PROCESSES UNITS
    • BUTTER PROCESS UNITS
    • MILK JUGS
    • MILK FLOWMETER
    • AYRAN PROCESSES UNIT
    • CHEESE PROCESSES VAT
    • WHITE CHEESE UNIT
    • ICE CREAM UNIT
    • HELPING UNITS
  • Services
  • Contact
 
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  •  +90 543 775 47 54 - Ismail Balaban
  •   +44 779 265 34 51 - Faruk Balaban
  •  +90 264 2 777 555 - BALABAN54 MAKINA DIS TIC LTD STI
  •   info@balaban54.com
  •   Bahçelievler mah.kirişhane cad.NO:93/A Serdivan/Sakarya/ TURKEY
  • (54100)
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