This unit is a drum type churn machine which is used for producting butter from the cream. The unit can be produced with up to 1.000 lt capacity.
Enables remoulding of the butter for extraction of water content. By means of the moulds, the butter can be provided in circular, rectangular or square form. Adjustable cutting wires; enables partitioning of the butter in desired weight volumes.
Capacity: Varies according to assigned personnel. Average 500 KG